Background
What took us so long? At SAW’s we understand that you can’t rush greatness. Bar-B-Q is a slow craft.
Low temperatures and delicate smoke render swine sublime. But seriously, what took us so long to get to Hoover? It’s not exactly like Hoover has been hiding from us – it’s one the state’s largest cities. And home to some of our biggest fans. Ever since Mike started selling Q out of his garage, the fine folks of Hoover have been asking us to put a restaurant closer to them.
