Six pits · One state of mind

SAWS BBQMENUS &Catering

Explore SAW’s BBQ menus featuring Carolina-style pulled pork, ribs, and signature sauces. Book our catering services or Street Kitchen food truck for your next event. Discover authentic Southern barbecue at its best!

  • Six Alabama pits
  • Catering any headcount
  • Pickup & drop-off
  • Full-service events

Pick your pit

Every SAW’s cooks its own way. Choose a location and its board opens up.

Open the menu

Full food, bar and catering menus live on each location page — always current.

Let us feed the crowd

Drop-off, pickup, full service or the truck. Send the details and we’ll handle it.

Step 01 · Pick your pit

SAWS MENUS

Six kitchens, six personalities, one obsession. Tap a pit to open its full food, bar and catering menus — every board is kept current by the folks who cook it.

Step 02 · Open the menu

What comes
off the pit

Carolina-style pulled pork, ribs, smoked chicken and a shelf of signature sauces — plus the sides, starters and sweets that make a plate a meal.

Pulled pork over creamy cheese grits with fried onion strings

The signature

Pork & Grits

Hickory-smoked pulled pork piled on cheese grits, finished with onion strings.

Smoked chicken with Alabama white sauce and white bread

Alabama classic

Smoked Chicken

Slow-smoked and dressed in tangy Alabama white sauce.

Pulled pork plate with baked beans and coleslaw

Carolina style

The Pork Plate

Carolina-style pulled pork with the sides that earned their spot.

Fried chicken sandwich with white sauce and pickles

Handheld

Fried Chicken Sandwich

Crisp, saucy and built for a lunch that runs long.

Pork rinds with pimento cheese and pepper jelly

To start

Rinds & Pimento

Pork rinds, pimento cheese and pepper jelly for the table.

Banana pudding dessert cup

Sweet finish

Banana Pudding

The Southern closer. Order one for the road.

Appetizer spread with fried pickles and pimento cheese

For the crowd

The Spread

Starters made for sharing — and the backbone of our catering trays.

Swipe the board →  Menus vary by location. Open a pit above for the full, current list.

Step 03 · Book the catering

Catering that
shows up early.

Boardroom lunch, backyard reception, tailgate, wedding, job site — SAW’s travels well. Pick a pit, tell us the date and the headcount, and we’ll build the board around your crowd.

Overhead view of a shared SAW’s BBQ table spread for a group

Drop-off

Lunch, handled

Office lunches, team meetings, family gatherings. We pack it hot, you set it out.

  • Trays of pork, chicken & sides
  • Sauces, bread and fixings included
  • Pickup or drop-off from your pit

Get a quote

Full spread

Parties & receptions

Rehearsal dinners, game days, graduations, company parties. Built around your headcount.

  • Custom menu built with your pit
  • Serving setup & on-site support
  • Starters, sides and banana pudding

Plan my event

On wheels

SAW’s Street Kitchen

When the party can’t come to us, the truck comes to you — festivals, work sites, weddings.

  • Cooked and served on location
  • Great for outdoor & large events
  • Rolling menu of SAW’s favorites

Book the truck

Tell us the date. We’ll bring the smoke.

Every location caters. Send us the where, the when and roughly how many mouths — a real person from that pit gets back to you with a menu and a number.

SAW’s Street Kitchen food truckThe pit
that travels

SAW’s Street Kitchen

Barbecue with
a set of tires.

Our food truck takes the whole operation on the road — festivals, office parks, ball fields, weddings and anywhere else a crowd gets hungry. Same smoke, same sauces, different zip code.

Own a pit of your own

FRANCHISE OPPORTUNITIES

What makes a SAW’s work is work. More than a commitment of time and money, being a SAW’s partner is a commitment of heart and soul.

Heart, soul and hickory. That’s the whole recipe.

SAW’s BBQ franchise partners at work
Inside a SAW’s BBQ kitchen
SAW’s BBQ restaurant service

Last call

Hungry now, or
hungry in three weeks?

Either way, we’ve got a board for it. Open a menu, or hand us the guest list.